Beaujolais Wine Tour From Lyon

"Left Lyon around nine and within forty minutes we were in the pierres dorées country, everything glowing that odd apricot colour. Our guide explained granite versus clay soils in a way that actually stuck, and the Fleurie we tasted was lighter and more floral than I expected from a red. Bring a hat, the vine rows offer zero shade in July."

"We booked the beaujolais wine tour from lyon after friends said the crus were underrated, and they were right. Three domaines, all family-run, and at the second one the vigneron opened a Morgon from 2015 that had gone almost silky. The minibus was small enough that we could ask questions the whole drive."

"The temperature drop when we stepped into the stone cave was about ten degrees and very welcome. I liked that the tastings were poured slowly with time to talk to the winemakers instead of being rushed through a counter. Spitting is normal here and nobody looked at me strangely for doing it."

"We had grey drizzle most of the day so the vineyard walk was cut short, which was a shame given the views we could half-see toward the Saône valley. Everything indoors ran well and the Brouilly tasting was the highlight. A four rather than a five only because of weather nobody controls."

"Our guide stopped the van on a track above Chiroubles so we could see the old bush-trained gamay vines up close, some of them apparently over sixty years old. Standing at that altitude with the whole patchwork of crus below was the moment that stayed with me. The beaujolais wine tour from lyon tickets covered every pour, which made the day feel uncomplicated."

"What sold me on this Lyon vineyard day trip was the size of the group, six of us total. We ate saucisson and Saint-Marcellin on a gravel terrace under a plane tree while a domaine dog slept under the table. Two of us bought cases and the driver sorted out how to get them home."

"Going in January meant bare vines and no crowds, and the low sun on the golden stone villages was worth the cold. Cellars were quiet and one owner spent nearly an hour with us because we were his only visitors that afternoon. Wear proper shoes, the courtyards were muddy."

"I came in knowing nothing and left able to tell a Morgon from a Régnié, which I did not expect. The beaujolais wine tour from lyon moved at a sensible pace and the guide translated everything the winemakers said without flattening their personalities. Ten different Beaujolais tours exist online and I am glad we picked a small-group one."

"Nous sommes venus juste après les vendanges and the cellars still smelled of fermenting fruit, which was the best part. The visite des vignobles du Beaujolais showed us the press still being cleaned and we tasted juice mid-ferment alongside finished bottles. Only quibble was a long stretch of motorway at the start."

"We finished on a ridge above Fleurie with the light going amber over the vine rows and the Alps just visible far east on a clear evening. Comparing granite-grown gamay against the clay-soil bottles side by side made the difference obvious even to a beginner. A beaujolais wine tour from lyon tour like this is the easiest way to see the crus without hiring a car."